Cabinet vacuum machines
Cabinet vacuum machines has no warm-up time and seals by applying a pulse of energy to the sealing area followed immediately by cooling.
Cabinet vacuum machines only use power when the jaw is lowered. It’s flexible to adjust heating time and cooling time. And, the sealing length can be 1200-6000 mm.
Cabinet vacuum machines is widely applied in meat, seafood, snacks, produces, and more.
• The sealing pressure is stable and adjustable, suitable for sealing requirements of different materials.
• Instant heat sealing machine, high power, firm sealing, no wrinkle and clear pattern.
• The heating time and cooling time are controlled by single chip microcomputer, and the time can be adjusted accurately.
• 9 groups of formulas can be stored and can be called at any time according to the use requirements.
• Special specifications can be customized, and the seal can be customized and lengthened to 5000mm.